1. Food antioxidants : technological, toxicological, and health perspectives
Author: edited by D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Antioxidants , Food additives , Antioxidants - Health aspects
Classification :
TX
553
.
A73
F67
1996
2. Food antioxidants: technological, toxicological, and health perspectives
Author: / edited by D.L Madhavi, S.S. Deshpande, D.K. Salunkhe
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Antioxidants,Food additives,Antioxidants- Health aspects
Classification :
TX553
.
A73F67
1995
3. Foods Of Plant Origin: Production, Technology, and Human Nutrition
Author: Edited by D. K. Salunkhe, S. S. Deshpande
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Food Crops,Food,Food Crops- Processing,Food Industry and Trade
Classification :
SB
،
175
،.
F66
،
1991
4. Foods of plant origin :
Author: edited by D. K. Salunkhe, S. S. Deshpande.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: ALIMENTI DI ORIGINE VEGETALE-- CONSERVAZIONE IN ATMOSFERA CONTROLLATA,ALIMENTI DI ORIGINE VEGETALE-- LAVORAZIONE,ALIMENTI DI ORIGINE VEGETALE-- PRODUZIONE,ALIMENTI DI ORIGINE VEGETALE-- VALORE NUTRITIVO
5. Foods of plant origin: production, technology, and human nutrtion
Author: / edited by D.K.Salunkhe, S.S. Deshpande
Library: Central Library and Document Center of Arak University (Markazi)
Subject: Food Crops,Food industry and trade,Nutrition
Classification :
664
F686
